Finlan Food Design

Crisp, Fresh, Smart

Food Formulation : Cost Reduction

Is it time to check your formulations for possible cost reductions? Do you need help with sourcing ingredients that are higher quality or more economical?

Using special software along with the experience with a wide variety of food products and ingredients your formulations can be analyzed and perhaps adjusted to improve cost.

Sensory analysis can be done employing one or two tasters or perhaps a ten person panel to ensure that taste, texture, appearance and overall quality are maintained and that the results are statistically sound.

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